Vanilla Cupcakes Recipe | Betty Crocker

Ingredients

• 2 1/2 cups Gold Medal™ All Purpose Flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup butter, softened
• 1 1/2 cups granulated sugar
• 3 eggs
• 1 1/2 teaspoons vanilla
• 1 cup milk
• 1/2 cup sour cream
• 2/3 cup butter, softened
• 5 to 6 tablespoons milk
• 2 teaspoons vanilla
• 6 cups powdered sugar
• 2 tablespoons coarse sparkling sugar