Hot “Honey” Chicken Bowl

Ingredients

• 2 cups diced boneless skinless chicken breast
• ⅛ teaspoon kosher salt
• 1 cup sliced zucchini
• 1 cup sliced yellow squash
• 2 cups chopped or halved sweet mini bell peppers
• ⅔ cup cooked whole grains (such as brown rice or a quinoa blend)
• 3 tablespoons Splenda® Multi-Use Syrup
• 2 cloves garlic, grated
• 1 tablespoon hot sauce
• 1 tablespoon olive oil
• ¼ teaspoon onion powder
• ⅛ teaspoon ground cayenne pepper
• ¼ teaspoon sea salt
• Sliced green onions
• Sliced ripe avocado