Raw Walnut Onion Pate Recipe
I discovered this recipe for raw walnut onion pate accidentally one day, while I was making vegan sausage rolls. Bless that wandering tongue of mine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatingvibrantly.com.
Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Tamper
- Coffee grinder
- Freezer
Ingredients
- 2/3 cup almonds (, whole (100g))
- 2 tbsp lemon juice ((40g))
- 5 tsp olive oil ((25ml))
- 2 cloves garlic ((6g))
- 1/2 tsp salt (+1/8 tsp )
- 5 tsp water ((25ml, use 1/4 cup if almonds are unsoaked))
- 1/8 cup flaxseed / linseed meal ((12g))
- 1/4 cup water ((65ml))
- 1 large brown onion ((200g))
- 2 tbsp fresh parsley ((20g) *)
- 1 cup walnuts ((140g))
- 200 g Almond Feta Cheese ((from above))
- 1 tbsp braggs (or tamari or soy sauce (20ml) *)
- 2 cups rolled oats ((190g))
- 1 tsp savoury / nutritional yeast flakes
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