Ginger Adrak Paak (for Winter Colds N Backaches) recipe by 🍨🍰ayshdok🍕🍟

Name: Ginger Adrak Paak (for Winter Colds N Backaches) recipe by 🍨🍰ayshdok🍕🍟
Total time: 45 min
Ingredients: 250g ginger cleaned and put through a mincer I try to mince twice becz I like a smoother texture.; 1cup ghee (Clarified butter); 375g ghor (molasses); 125g Desicated coconut; 60 g Charoli (3tlb); 60g khus-khus (poppy seeds); 125g blanched silvered almonds (6tlb) I grounded mine; Additional spices I add; A few strands saffron; 1/4 teaspoon Elachi (cardomom) powder; Honey; Golden syrup; pista (pistachio nuts) grounded not to fine; tal (sesame seeds) sesame seeds

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Ginger Adrak Paak (for Winter Colds N Backaches) recipe by 🍨🍰ayshdok🍕🍟 posted on 19 May 2017 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Miscellaneous recipes...

Keywords

adrak
ayshdok
backaches
colds
for
ginger
halaal
paak
recipe
winter

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Ingredients

250g ginger cleaned and put through a mincer I try to mince twice becz I like a smoother texture.
1cup ghee (Clarified butter)
375g ghor (molasses)
125g Desicated coconut
60 g Charoli (3tlb)
60g khus-khus (poppy seeds)
125g blanched silvered almonds (6tlb) I grounded mine
Additional spices I add
A few strands saffron
1/4 teaspoon Elachi (cardomom) powder
Honey
Golden syrup
pista (pistachio nuts) grounded not to fine
tal (sesame seeds) sesame seeds