Raw Zucchini Salad with Pine Nuts, Goats Cheese and Microgreens – Clarence Valley Organics
www.clarencevalleyorganics.com.au
Raw zucchini salad with pine nuts, goat cheese and microgreens. A light summer recipe using fresh CVO zucchini at its seasonal best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencevalleyorganics.com.au.
Ingredients
- 3 medium zucchini
- Zest from one lemon
- Juice from one lemon
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground pepper
- ¼ cup pine nuts
- 60g local goat cheese
- ¼ cup Seasonal Microgreens
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