Raw Zucchini and Feta Salad Recipe with Toasted Pine Nuts
An easy side dish made with raw zucchini and yellow summer squash, tossed with toasted pine nuts, feta cheese, and arugula. Get the recipe now on Foodal.
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Cooking tools:
- Mandoline
- Julienne peeler
- Vegetable spiralizer
- Salad spinner
- Skillet
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Serving bowl
- Spoon
- Spatula
Ingredients
- 2 medium-sized zucchini
- 2 medium-sized yellow squash
- 1/4 cup pine nuts
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- 1/4 tsp ground coriander
- Salt and fresly ground black pepper, to taste
- 2 cups lightly packed arugula
- 1/3 cup crumbled feta cheese (optional)
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