Cottage Cheese & Tuna Salad
Place eggs in saucepan, and cover completely with cold water. Bring water to a boil.
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Ingredients
- 1 cup Shamrock Farms Lowfat Cottage Cheese
- 2 eggs
- 1 can (6 ounces) tuna, drained
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon pepper
- 1/4 teaspoon celery salt
- 1 teaspoon lemon juice
- 1/4 cup mayonnaise
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