Asian Slaw with Sesame Tofu Cubes and Avocado - alive magazine

Ingredients

• 2 tsp (10 mL) toasted sesame oil
• 2 Tbsp (30 mL) white or black sesame seeds
• 3 Tbsp (45 mL) apple cider vinegar or rice vinegar
• 1 Tbsp (15 mL) orange juice
• 1 Tbsp (15 mL) toasted sesame oil
• 2 tsp (10 mL) tamari
• 1/4 tsp (1 mL) chili flakes (more or less, to taste)
• 6 cups (1.5 L) shredded Napa cabbage
• 1 cup (250 mL) grated carrot
• 1 avocado, sliced
• 1 navel orange, peeled and segmented