Asian slaw recipe | Quick & Easy | Woolworths TASTE
Fresh and cruncy, this Asian slaw combines red cabbage, fennel, apple matchsticks and fragrant herbs. Tossed with a tangy sesame-lime dressing. Perfect vibrant dish.
Ingredients
- 1 red onion, thinly sliced
- 2 T rice vinegar
- 2 limes, zested and juiced
- 1 red chilli, finely chopped
- 1 x 10 cm piece ginger, peeled and finely grated
- 2 T sesame oil
- 1 T soya sauce
- 1 t treacle sugar
- 1 red cabbage, very thinly sliced
- ½ bulb fennel, very thinly sliced
- 2 red apples, cut into matchsticks
- 10 g fresh mint, roughly chopped
- 10 g fresh coriander, roughly chopped
- 100 g cashew nut brittle, crushed
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