Teriyaki Chicken Meatballs | Frontier Co-op
Ground chicken meatballs featuring Frontier Co-op® regenerative organic ginger and U.S.-grown organic garlic, and a luscious teriyaki sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- Meatballs:
- 1 pound ground chicken
- 1 egg
- 1/2 cup panko breadcrumbs (gluten-free panko crumbs are available, if needed)
- 1/4 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger
- 1/2 teaspoon Frontier Co-op® Organic Garlic Powder
- 1 tablespoon soy sauce
- Teriyaki Sauce:
- 1 tablespoon cornstarch
- 1/4 cup + 2 tablespoons cold water
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon Frontier Co-op® Regenerative Organic Certified® Ground Ginger
- 1/4 teaspoon Frontier Co-op® Garlic Powder
- 2 tablespoons sliced green onion
- 1 teaspoon Frontier Co-op® Sesame Seeds
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