fried potatoes Archives - Delights Of Culinaria
Elevate your meal with Fish with Orange Beurre Blanc Sauce, paired perfectly with fried potatoes and sautéed spinach. Quick, easy, and restaurant-worthy!
Ingredients
- Makes about 3/4 cup.
- 1 piece shallot minced
- 2/3 orange juice squeezed
- 1/4 white wine
- zest from one orange
- 1 stick very cold butter sliced
- salt
- Salmon:
- 2-4 fish pieces
- salt and pepper
- 2 tablespoons oil
- 1 tablespoon butter
- Potatoes:
- 5-6 peeled and sliced potatoes
- 2-3 tablespoons oil
- Spinach:
- 2 slices of turkey or pork bacon chopped
- 1 tablespoon oil
- about 4 cups spinach
- crispy onion strings
More Like This
fried potatoes Archives - Delights Of Culinaria
delightsofculinaria.com
delicious recipes Archives - Delights Of Culinaria
delightsofculinaria.com
fancy dinner Archives - Delights Of Culinaria
delightsofculinaria.com
french sauce Archives - Delights Of Culinaria
delightsofculinaria.com
Baked Fried Potatoes Recipe: How to Make It
tasteofhome.com
orange buttery sauce Archives - Delights Of Culinaria
delightsofculinaria.com
Elegant Potatoes | Just A Pinch
justapinch.com
sauteed spinach with bacon Archives - Delights Of Culinaria
delightsofculinaria.com