fried potatoes Archives - Delights Of Culinaria

fried potatoes Archives - Delights Of Culinaria

delightsofculinaria.com

Elevate your meal with Fish with Orange Beurre Blanc Sauce, paired perfectly with fried potatoes and sautéed spinach. Quick, easy, and restaurant-worthy!

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Ingredients

  • Makes about 3/4 cup.
  • 1 piece shallot minced
  • 2/3 orange juice squeezed
  • 1/4 white wine
  • zest from one orange
  • 1 stick very cold butter sliced
  • salt
  • Salmon:
  • 2-4 fish pieces
  • salt and pepper
  • 2 tablespoons oil
  • 1 tablespoon butter
  • Potatoes:
  • 5-6 peeled and sliced potatoes
  • 2-3 tablespoons oil
  • Spinach:
  • 2 slices of turkey or pork bacon chopped
  • 1 tablespoon oil
  • about 4 cups spinach
  • crispy onion strings

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