Elegant Potatoes | Just A Pinch

Elegant Potatoes | Just A Pinch

www.justapinch.com

Cook the potatoes in enough water to cover in a saucepan just until tender; drain. Let stand until cool. Slice the potatoes. Saute the green onions in the butter in a skillet...

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Ingredients

  • 2 pound(s) unpeeled red potatoes
  • 1 cup(s) sliced green onions
  • 1/3 cup(s) butter
  • 2 cup(s) sour cream
  • 6 slice(s) crisp-fried bacon, crumbled
  • 2 cup(s) shredded sharp cheese
  • - salt and pepper, to taste

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