fried potatoes Archives
Elevate your meal with Fish with Orange Beurre Blanc Sauce, paired perfectly with fried potatoes and sautéed spinach. Quick, easy, and restaurant-worthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Cooking tools:
- Fine-mesh sieve
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pan
- Whisk
- Tongs
- Spatula
- Measuring cup
- Stove
- Plate
Ingredients
- Makes about 3/4 cup.
- 1 piece shallot minced
- 2/3 orange juice squeezed
- 1/4 white wine
- zest from one orange
- 1 stick very cold butter sliced
- salt
- 2-4 fish pieces
- pepper
- 2 tablespoons oil
- 1 tablespoon butter
- 5-6 peeled and sliced potatoes
- 2-3 tablespoons oil
- 2 slices of turkey or pork bacon chopped
- 1 tablespoon oil
- about 4 cups spinach
- crispy onion strings
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