Hearty Shepherd's Pot Roast Pie
Try this shortcut recipe for dinner tonight. Fully Cooked Boneless Beef Pot Roast with gravy and frozen vegetables are topped with mashed potatoes.
Ingredients
- 1 package (17 ounces) Refrigerated Fully Cooked Boneless Beef Pot Roast With Gravy or au jus
- 1 package (24 ounces) refrigerated mashed potatoes
- 1/2 teaspoon dried thyme leaves, crushed
- 1-1/2 cups shredded Italian blend cheese
- 2 cups frozen mixed vegetables
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