Summer salad with raspberry, apricot, grilled pepper and fried mozzare Bonne Maman CA
Preheat the barbecue to high heat. Grill the peppers on all sides. Remove the skin and core and cut into thin slices lengthwise and set aside. For the dressing, in a bowl, whisk together all the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonnemaman.ca.
Ingredients
- 325 g. San Marino mixed salad
- 2 red peppers
- 2 cups raspberries
- 1 cup dried, chopped apricots
- 1 cup coarsely chopped cashews
- 340g. Marinated Mozzarella Fresca balls
- ½ cup flour
- 2 beaten eggs
- ½ cup Italian breadcrumbs
- ½ cup Panko breadcrumbs
- 1 cup vegetable oil
- 1/8 cup Bonne Maman Apricot Jam
- 1/8 cup Bonne Maman Raspberry Jam
- 1 tsp Dijon mustard
- 1 tsp raspberry and white balsamic vinegar
- ¼ cup olive oil
- 1 tbsp water
- Salt and pepper, to taste
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