Summer Harvest Grilled Panzanella Salad Recipe: How to Make It

Name: Summer Harvest Grilled Panzanella Salad Recipe: How to Make It
Ingredients: 1 medium eggplant, quartered lengthwise; 1 medium zucchini, quartered lengthwise; 1 medium red onion, sliced into 1/4-inch slices; 3 cups cubed ciabatta bread; 2 cups cherry tomatoes; 1 can (14 ounces) large water-packed artichoke hearts, drained and halved lengthwise; 1/4 cup extra virgin olive oil; 2 tablespoons chopped fresh basil or thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; DRESSING:; 2 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; 1 teaspoon Dijon mustard; 1 garlic clove, minced

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This colorful and healthy grilled panzanella salad is a delicious twist on the classic Italian dish that makes the most of simple, seasonal ingredients. It combines the smoky flavors of grilled...

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Ingredients

1 medium eggplant, quartered lengthwise
1 medium zucchini, quartered lengthwise
1 medium red onion, sliced into 1/4-inch slices
3 cups cubed ciabatta bread
2 cups cherry tomatoes
1 can (14 ounces) large water-packed artichoke hearts, drained and halved lengthwise
1/4 cup extra virgin olive oil
2 tablespoons chopped fresh basil or thyme
1/2 teaspoon salt
1/4 teaspoon pepper
DRESSING:
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
1 garlic clove, minced