Ajinomoto | Vegetable Kebab with Grilled Chicken - Ajinomoto

Ingredients

• 3/4 kilo (750 g) Chicken breast fillet, chunks
• 1/4 cup (60 ml) SARSAYA® Liquid Seasoning
• 1 Tbsp. (10 g) Garlic
• 1 Tbsp. (15 g) Brown Sugar
• 3 Tbsps. (45 ml) Vinegar
• 1 cup (210 g) Red Onion, quarters
• 1/2 cup (90 g) Green and Red Bell Pepper, chunks
• 2 cups (180 g) Zucchini, 1” half-moon slices
• 2 cups (180 g) Corn on Cob, 1” half-moon slices
• 3 Tbsps. (45 ml) Olive Oil
• 1/2 pack (9 g) AJI-SHIO® Pepper Seasoning Mix
• 1/2 pack (9 g) AJI-SHIO® Garlic Seasoning Mix
• 1 Tbsp. (3 g) Fresh Parsley, chopped