Ajinomoto | Chicken Salpicao & Stir-fried Vegetables - Ajinomoto

Ingredients

• 1/2 kilo (500g) Chicken, breast, cubed
• 2 Tbsps. (30ml) Worcestershire sauce
• 1/2 pack (9g) AJI-SHIO® Pepper
• 1 Tbsp. (15ml) Soy sauce
• 2 Tbsps. (30ml) Cooking oil
• 2 Tbsps. (20g) Garlic, minced
• 2 Tbsps. (30g) Margarine
• 3/4 cup (100g) Mushrooms, button, whole
• 3/4 cup (100g) Baguio Beans, sliced diagonally
• 1 cup (100g) Carrots, strips
• 5 cups (800g) Rice, cooked