Cream Cheese & Jam Filled Bread

Ingredients

• Bread Dough:
• 1 tsp (5 mL) sugar
• 1/2 cup (125 mL) warm water (110-115°F/45-56°C)
• 1 envelope (2 1/4 tsp / 11 mL) (8 g) active dry yeast
• 1 cup (250 mL) milk
• 2 tbsp (30 mL) butter
• 2 tbsp (30 mL) sugar
• 1 1/2 tsp (7 mL) salt
• 5 1/2 cups (1375 mL) Robin Hood® Best For Bread Homestyle White Flour, divided Robin Hood® Best for Bread Homestyle White Flour
• Filling:
• 8 oz (250 g) cream cheese, softened
• 1/3 cup (75 mL) sugar
• 2 tbsp (30 mL) butter, softened
• 2 tbsp (15 mL) Robin Hood® Original All Purpose Flour Robin Hood® Original All Purpose Flour
• 1 egg
• 1 tsp (5 mL) vanilla extract
• 1 cup (250 mL) Smucker’s® Pure Strawberry Jam
• Topping:
• 1 egg, beaten
• 1/4 cup (50 mL) natural turbinado sugar