Robinhood | Cream Cheese & Jam Filled Bread

Ingredients

• Bread Dough
• 1 tsp sugar
• 1/2 cup warm water (110-115°F/45-56°C)
• 1 envelope active dry yeast (2 1/4 tsp/11 mL)
• 1 cup milk
• 2 tbsp butter
• 2 tbsp sugar
• 1 1/2 tsp salt
• 5 1/2 cups Robin Hood ® Best For Bread Homestyle White Flour, divided
• Filling
• 8 oz cream cheese, softened
• 1/3 cup sugar
• 2 tbsp butter, softened
• 2 tbsp Robin Hood Original All Purpose Flour
• 1 egg
• 1 tsp vanilla extract
• 1 cup Smucker’s ® Pure Strawberry Jam
• Topping
• 1 egg, beaten
• ¼ cup Sugar In The Raw ® Natural Turbinado Sugar