Cheese Potato Soup with Seafood | Salerno

Ingredients

• 1 1/2 cup SALERNO - Casata Friulano Cheese, shredded
• 1 tbsp (15mL) parsley, chopped
• 2 tbsp (30mL) all purpose flour
• 1/2 lb Bay scallops, fresh or frozen (if frozen thawed out)
• 1/2 lb medium shrimp, peeled and deveined (if frozen, thawed out)
• 1 lb breaded haddock fillets, cut into 3/4 inch pieces
• 2 cups (500mL) heavy cream
• 10 potatoes, peeled and diced
• 4 cups (1L) water
• 2 onions, chopped
• 1 tsp (5mL) paprika
• 4 tbsp (60mL) butter
• salt, to taste