Stuffed Tomatos - Restaurant Association of Nova Scotia

Ingredients

• 4 large tomatoes
• 1 1/2 cup (375 mL) Canadian Cottage cheese
• 1/3 cup (75 mL) Canadian Cream cheese
• 1/3 cup (75 mL) toasted slivered almonds
• 1 tbsp (15 mL) chopped fresh basil
• 1 tsp (5 mL) ground cumin
• 3 tbsp (45 mL) chopped red bell pepper
• Salt and pepper
• Olive oil