Soured cream - Good Food Middle East
Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture
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Cooking tools:
- Mason jar
- Paper towel
- String
- Rubber band
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 300ml double cream
- 60ml natural yogurt
- 2 tbsp white wine vinegar
- ½ tbsp finely chopped chives, to serve
- ½ tsp fine sea salt, to serve
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