Quick ideas to spruce up spuds and veggies – Food & Home Magazine
Ingredients - Combine 250ml (1 cup) sour cream with 45ml (3 tbsp) - chopped fresh chives, a squeeze of lemon juice - and ½ chopped red chilli.
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Ingredients
- Combine 250ml (1 cup) sour cream with 45ml (3 tbsp)
- chopped fresh chives, a squeeze of lemon juice
- and ½ chopped red chilli. Season well with salt and
- freshly ground black pepper.
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