Kale Summer Squash & Pinto Bean Enchiladas
1 teaspoon olive oil 1 jalapeño, seeded and finely diced 1/2 teaspoon ground cumin 2 small zucchini (or other summer squash), grated salt and pepper to taste 1 bunch kale, roughly chopped 1 can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Grater
- Can opener
- Colander
- Baking pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Spoon
- Mixing bowl
Ingredients
- 1 teaspoon olive oil
- 1 jalapeño, seeded and finely diced
- 1/2 teaspoon ground cumin
- 2 small zucchini (or other summer squash), grated
- salt
- pepper
- 1 bunch kale, roughly chopped
- 1 can pinto beans, rinsed, drained
- 1 green onion, thinly sliced
- 1/4 cup fresh cilantro, minced
- 1/2 cup prepared enchilada sauce
- 4 tortillas
- 1/2 cup grated jack cheese
More Like This
Pinto Bean and Kale Enchilada Casserole
nourishingmeals.com
Quesadillas W Kale Yellow Squash & Onions
theconservationfoundation.org
Butternut Squash and Pinto Bean Enchiladas
nourishingmeals.com
Pinto Bean and Kale Enchiladas with Spicy Tomatillo Salsa
camelliabrand.com
Summer Squash Tacos with Kale Slaw
emeals.com
Sweet Potato, Kale and Black Bean Enchiladas
talleyfarmsbox.com
Summer Squash Enchiladas Recipe
food.com
Kale and Potato Enchiladas With Salsa Verde
happybellyafter.com