Summer Squash Tacos with Kale Slaw

Ingredients

• 3 yellow squash, halved and sliced
• 1 cup sliced red onion
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 2 tsp taco seasoning
• 4 cups thinly sliced lacinato kale
• 1 cup thinly sliced red bell pepper
• 2 Tbsp fresh lime juice
• 1 1/2 tsp agave nectar
• 1/4 tsp salt
• 12 soft taco-size corn tortillas
• 1/2 cup roasted, salted pepitas (pumpkin seeds)