Best Soup To Eat When Sick? (We've Got a Recipe!)
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Cooking tools:
- Slow cooker
- Pot
- Skillet
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Airtight container
- Refrigerator
- Freezer
- Mixing bowl
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth (low sodium)
- 2 cups cooked, shredded chicken breast
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt
- pepper
- 2 cups egg noodles or any small pasta
- 2 tablespoons fresh parsley, chopped
- Juice of 1 lemon (optional, for extra flavor)
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