Purple yam kulfi recipe (indian ice cream)
Chop the yams in smaller pieces for faster cooking time. Boil until soft enough to mash. Boil unpeeled. Peeling will be easier after boiling and will...
Ingredients
- ½ teaspoon cornflour / cornstarch
- 2 tablespoons milk
- 200ml/7¼ fl oz evaporated milk
- 200ml/7¼ fl oz condensed milk
- 200g/7¼oz thick double cream
- 1/2 cup / 118g purple yam, boiled, preferably fresh
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