Comforting Beef Enchilada Soup Recipe - Food.com
Like my Tortilla Soup II recipe but modified for people that like beef instead. Personally, I like the chicken version much better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 8 ounces carrots, diced
- 8 ounces celery
- 8 ounces onions
- 1/2 teaspoon garlic powder
- salt and pepper
- 2 tablespoons corn oil
- 4 (15 ounce) cans beef broth
- 1 (15 ounce) can petite diced tomatoes
- 1 (10 ounce) can Rotel diced tomatoes
- 1 (1 1/4-1 1/2 ounce) packet taco seasoning
- 1 (10 count) package corn tortillas, cut into small pieces
- 12 ounces shredded beef brisket (or shredded grilled beef fajita meat)
- 1 cup milk
- corn tortilla chips, broken into small pieces
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