Lindley Mills Buttermilk Cinnamon Chip Scones - Lindley Mills Organic Flour

Name: Lindley Mills Buttermilk Cinnamon Chip Scones - Lindley Mills Organic Flour
Ingredients: 2 ¼ cups (10 ounces) Lindley Mills 100% Organic Unbleached All-Purpose Flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 6 tablespoons (3 ounces) unsalted butter (chilled); 1 egg (cold); 2 teaspoons sugar; 2 teaspoons of vanilla; ¾ cup (6 ounces) buttermilk; 1/3-1/2 cup cinnamon chips (can substitute chocolate chips or dried fruit, for fresh fruit or other wet ingredients reduce buttermilk to ½ cup and 3 tablespoons to keep dough from being too wet)

lindleymills.com

Learn how we make our favorite Buttermilk Cinnamon Chip Scones. Get the recipe today and try them out to make a hit for your friends and family!

View Original

Share this recipe:

Ingredients

2 ¼ cups (10 ounces) Lindley Mills 100% Organic Unbleached All-Purpose Flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
6 tablespoons (3 ounces) unsalted butter (chilled)
1 egg (cold)
2 teaspoons sugar
2 teaspoons of vanilla
¾ cup (6 ounces) buttermilk
1/3-1/2 cup cinnamon chips (can substitute chocolate chips or dried fruit, for fresh fruit or other wet ingredients reduce buttermilk to ½ cup and 3 tablespoons to keep dough from being too wet)