Jambalaya Soup | Just A Pinch Recipes

Ingredients

• 3 tablespoon(s) olive oil
• 2 - boneless chicken breast cut into bite size pieces
• 1 pound(s) andouille sausage cut into pieces
• 3 small bell peppers sliced
• 3 small jalapeno peppers seeded and finely chopped
• 1 medium onion diced
• 6 clove(s) garlic minced
• 8 cup(s) chicken broth
• 28 ounce(s) can crushed tomatoes
• 1 cup(s) white sugar
• 3 tablespoon(s) cajun seasoning
• 2 - bay leaves
• 1 cup(s) uncooked rice
• 1/4 cup(s) fresh thyme leaves
• 1 pound(s) shrimp peeled and deveined
• - salt and pepper to taste
• - fresh parsley for garnish