Chewy peanut butter bars with a chocolate coating (vegan, gluten free) - George Eats

Ingredients

• 2/3 cup (170ml) rice malt syrup
• 1 tablespoon (20ml) soy milk (you could probably use any plant milk of choice)
• 1 1/2 - 2 tsp vanilla bean paste
• 2/3 cup natural smooth peanut butter (I used Ridiculously Delicious brand)
• 1 - 1 1/2 tsp sea salt flakes (use less and taste if using table salt)
• 75 g cocoa or cacao butter (see notes)
• 1 1/2 cups roasted peanuts
• 125-175g dark vegan chocolate (see notes, I use Lindt couverture)
• 30-50g cocoa or cacao butter