Nectarine-Couscous Salad with Blueberry-Balsamic Vinaigrette - Delicious Living

Ingredients

• 1 cup uncooked couscous
• 1 1/2 cups very hot tap water
• 1/4 teaspoon salt
• 1/2 cup chopped green onions
• 4 cups (about 4 medium nectarines) sliced nectarines
• 2 teaspoons fresh lime juice
• 6 ounces mixed baby greens
• 1 cup about 6 ounces fresh blueberries (coarsely chopped)
• 1/3 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons walnut oil
• 1-2 (about 1-1/2 teaspoons) serrano peppers (minced)
• 1/2 teaspoon freshly grated orange peel