Recipes - Pickled Blueberry Couscous Salad

Ingredients

• 12 cups blueberries
• 6 cups water
• 2 cups red wine vinegar
• 1 1/4 cup sugar
• 1 1/2 tablespoons black peppercorns
• 1/4 cup juniper berries
• 8 bay leaves
• 10 whole cloves
• 2 1/4 cups premade, store-bought balsamic dressing
• 3 3/4 cups canned blueberries
• 24 cups pearled couscous
• 12 cups baby arugula
• 9 ups marinated chickpeas
• 12 cups grape tomatoes
• 6 cups sheep feta cheese, crumbled
• 6 cups canned red beets, drained and sliced
• 12 cups pickled blueberries
• 6 cups blueberry balsamic vinaigrette