Chocolate Espresso Frosting | Evolutionary Eats

Name: Chocolate Espresso Frosting | Evolutionary Eats
Ingredients: 3 cups powdered sugar; ¾ cup Dutch processed cocoa powder; ½ cup unsalted butter, softened; 1 teaspoon vanilla; ¼ to 1/3 leftover cold coffee (hot)*; Or; ¼ to 1/3 cup instant espresso (1 teaspoon instant espresso in 6 ounces hot water)*; ¼ teaspoon table salt

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Evolutionary Eats Chocolate Espresso frosting for cakes cookies cupcakes or from a big spoon and it's gluten free

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Ingredients

3 cups powdered sugar
¾ cup Dutch processed cocoa powder
½ cup unsalted butter, softened
1 teaspoon vanilla
¼ to 1/3 leftover cold coffee (hot)*
Or
¼ to 1/3 cup instant espresso (1 teaspoon instant espresso in 6 ounces hot water)*
¼ teaspoon table salt