Espresso Cupcakes Recipe | Give Me Cookie
Rich and moist espresso cupcakes with a hint of chocolate, topped with a creamy espresso frosting. Perfect for coffee lovers.
Ingredients
- 1 and 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/4 cup Unsweetened cocoa powder
- 1 and 1/2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 tablespoon Espresso powder
- 1/2 cup Milk
- 1/4 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 1/2 cup Boiling water
- 1/2 cup, softened Butter
- 2 cups Confectioners' sugar
- 2 tablespoons Brewed espresso
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