Simple ‘Beefy’ Lasagne
Vegan lasagnes don’t have to be fancy schmancy, try out this simple 'beefy' lasagne which ticks all the boxes.
Ingredients
- 2 teaspoons vegetable oil
- 3 stalks spring onion, chopped
- 1 carrot, diced finely
- 1 clove of garlic, minced
- 1 cup vegan beef crumble (We Used Beyond Meat Beefy Crumble, but you can use any vegan brand)
- 1 tin of tomato
- 1/2 cup water
- 1 tsp sugar
- 1 tsp dried mixed herbs
- 1/2 tsp liquid aminos (or soy sauce/tamari)
- 1/3 cup drained black beans
- Salt/pepper, to taste
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