Three-Cup Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Three-Cup Chicken | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Total time: 35 min
Ingredients: 2 teaspoons cornstarch; 3 tablespoons soy sauce; 3/4 cup sake; ... and more. Sign up for full access to all ingredients and instructions.

www.177milkstreet.com

Our Taiwanese three-cup chicken recipe uses sesame oil, soy sauce and rice wine for a sauce that covers boneless, skinless chicken thighs, for an easy dinner.

Keywords

Milk Street
Food
Recipes

View full recipe on www.177milkstreet.com

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