Three-Cup Chicken Recipe - PureWow

Name: Three-Cup Chicken Recipe - PureWow
Ingredients: ¼ cup Taiwanese rice wine or cooking sake; 3 tablespoons plus 1 teaspoon soy sauce; 1 tablespoon coarse raw sugar, such as demerara; ¼ teaspoon ground white pepper; 2 tablespoons lard or canola or soybean oil; 6 garlic cloves, smashed; One 2-inch piece ginger, unpeeled and cut into 1/16-inch slices; 2 pounds skin-on, bone-in chicken thighs, chopped into 2-inch-thick pieces; 2 cups fresh Thai basil; 1 red jalapeño pepper or another medium chile, deseeded and sliced into thin rings (optional); 1 to 2 tablespoons black sesame oil

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The three-cup chicken from Clarissa Wei’s new cookbook, “Made in Taiwan: Recipes and Stories from the Island Nation,” is equal parts easy and satisfying. Read o

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Ingredients

¼ cup Taiwanese rice wine or cooking sake
3 tablespoons plus 1 teaspoon soy sauce
1 tablespoon coarse raw sugar, such as demerara
¼ teaspoon ground white pepper
2 tablespoons lard or canola or soybean oil
6 garlic cloves, smashed
One 2-inch piece ginger, unpeeled and cut into 1/16-inch slices
2 pounds skin-on, bone-in chicken thighs, chopped into 2-inch-thick pieces
2 cups fresh Thai basil
1 red jalapeño pepper or another medium chile, deseeded and sliced into thin rings (optional)
1 to 2 tablespoons black sesame oil