Homemade salad jars | British Recipes | GoodtoKnow
Cute, colourful homemade salad jars are so tasty and makes leftover rice much more fun. Healthy and super easy to make, these portable salads work for picnics
Ingredients
- 350g bag prepared squash, cut into small chunks
- 1 red onion, sliced
- 2tbsp olive oil
- 200g cooked rice
- few fresh basil leaves, torn
- 150g ball mozzarella (or you could use feta or cubes of Cheddar)
- 200g cherry tomatoes, halved
- 1 large avocado, peeled and sliced
- 1-2tbsp balsamic vinegar
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