Portable jam jar salads - part one

Portable jam jar salads - part one

www.jamieoliver.com

These delicious, colourful lunches will cause massive office envy. Make balanced jars by layering up carb, protein, veg and a little dairy. Keep in the fridge and mix before serving.

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Ingredients

  • 150g cooked wholewheat pasta (75g if cooking from scratch)
  • 4 large ripe tomatoes
  • ½ a fresh red chilli
  • 3 sprigs of fresh basil
  • 1 lemon
  • extra virgin olive oil
  • 2 handfuls of rocket
  • 75g drained jarred tuna, from sustainable sources
  • 15g Parmesan cheese

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