Creamy Smoky Cheddar Cheeseburger Chowder
There’s something incredibly satisfying about a bowl that brings together the best of cheesy comfort, smoky depth, and hearty beef …
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Cooking tools:
- Pepper mill
- Grater
- Can opener
- Colander
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Spoon
- Measuring spoon
- Fork
- Ladle
- Serving bowl
- Toaster
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups chicken broth
- 1 1/2 cups russet potatoes, peeled and diced
- 1 can (14.5 oz) diced tomatoes, drained
- 2 cups sharp cheddar cheese, shredded
- 1 cup heavy cream
- 1/4 cup sour cream
- 2 tbsp fresh parsley, chopped (optional for garnish)
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