Grilled Vegetables Recipe | Blue Rhino
Mix your favorite seasonal veggies in a foil packet, season lightly, drizzle with vegetable oil and grill.
Ingredients
- 2 tbsp Vegetable Oil
- 2 cloves Garlic, finely chopped
- 3 Sweet Potatoes, cut into 1-inch slices
- 3 ears Corn, cut into 2-inch sections
- 1 Eggplant, cut into 1/2-inch slices
- 12 Green Onions, trimmed
- Additional Items:
- Large Bowl
- Broiler Pan
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