Singo Pear Galette
ediblejersey.ediblecommunities.com
Chong Kim insists that the best way to enjoy a Korean pear is to eat it raw. The texture and sweetness of the pear will change as it cooks, so you’re highly encouraged to set some slices aside for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 2 cups peeled and sliced Korean singo pears
- ½ cup sugar, divided
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 stick unsalted butter, cubed and chilled
- 2 tablespoons ice water
- 1 egg, beaten
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