Asian Pear Galette - Subarashii Kudamono
Poach Asian pears in wine, then slice and layer with a dry filling for a flavorful dessert. Preheat oven to 350℉. Perfect for pear lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wonderfulfruit.com.
Ingredients
- 1 ¼ cup of whole wheat flour
- ½ tsp. salt
- ½ tsp. sugar of choice
- ¼ tsp. nutmeg (optional)
- ⅓ lb. of butter (cold) or 1 stick plus 2 Tbsp.
- 4 Tbsp. of ice water
- *Egg wash - beat 1 egg and 2 Tbsp. of water together
- *Course sugar ⅛ cup (enough to sprinkle on the crust before baking)
- 1 (750 ml or about 3 cups) concord sweet red wine
- 4 large Subarashii Kudamono Asian pears (EliSan if available), washed, peeled, quartered, seeded
- ¼ cup walnuts, chopped
- 4 Tbsp. cornstarch
- ¾ cup granulated sugar of choice
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