Peanut Butter Mousse with Caramelized Bananas, Banana Sherbet, Chocolate Pudding, and Cacao Nib Coul

Name: Peanut Butter Mousse with Caramelized Bananas, Banana Sherbet, Chocolate Pudding, and Cacao Nib Coul
Ingredients: 60 grams 83% unsalted butter, at room temperature; 1 kilogram orange juice; 1 vanilla bean, split; 4 firm bananas (with pale green edges on the outside; 750 grams); 2½ gelatin sheets (2 grams each), soaked in cold water to soften; 125 grams Boiron banana puree (Sources); 225 grams granulated sugar; 7 grams banana extract (Sources); 300 grams white chocolate, chopped; 60 grams unsalted butter, melted; 3 large egg yolks; 290 grams heavy cream; 50 grams all-purpose flour; 60 grams granulated sugar; 55 grams Valrhona 60% praline paste (Sources); 50 grams whole milk; 167 grams eggs (3 to 4 large); 90 grams confectioners’ sugar; 3 gelatin sheets (2 grams each), soaked in cold water to soften; 240 grams heavy cream; 220 grams creamy peanut butter, at room temperature; 60 grams cocoa butter (Sources); 52 grams milk chocolate; kosher salt; 235 grams creamy peanut butter; 115 grams feuilletine (Sources); 75 grams Spanish peanuts, skinned and chopped; 375 grams neutral glaze (Sources); 125 grams heavy cream; 310 grams milk chocolate, melted

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Everybody seems to love peanut butter in the United States. Sebastien didn’t understand it when he first came to this country, but now that his daughters and wife eat it every day, he enjoys it as...

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