Peanut Butter Mousse topped with Caramelized Rum Bananas
Prep time – 10 minutes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ifeellikecooking.com.
Cooking tools:
- Hand mixer
- Ramekin
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving glass
- Refrigerator
Ingredients
- 1 C heavy whipping cream
- 4 – 5 T creamy peanut butter (I simply grabbed two big globs with a serving tablespoon)
- 3/4 C packed brown sugar divided
- ½ t vanilla
- 1 5.3 oz. package plain Greek yogurt
- 2 small bananas cut into small pieces
- ¼ C dark rum (Use a bit of pineapple juice and rum extract instead of the rum if desired)
- 2 T butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Peanut Butter Mousse with Bananas & Shaved Semi-Sweet Chocolate
ifeellikecooking.com
Peanut Butter Mousse with a Sugar Smacks Crust
ifeellikecooking.com
Peanut Butter Banana Mousse Shells
easyhomemeals.com
Peanut Butter Mousse with Caramelized Bananas, Banana Sherbet, Chocolate Pudding, and Cacao Nib Coul
app.ckbk.com
Peanut Butter Mousse with Caramelized Bananas, Banana Sherbet, Chocolate Pudding, and Cacao Nib Coul
app.ckbk.com
Rum and Bourbon Caramelized Bananas
ifeellikecooking.com
Peanut Butter Mousse with Caramel and Chocolate Crunch | RICARDO
ricardocuisine.com
Peanut Butter Mascarpone Mousse with Caramel
peanutbureau.ca