Jamie Oliver Chicken Fricassee Recipe: Family-Favorite Comfort
Delightful Jamie Oliver chicken fricassee recipe brings robust flavor to dinnertime with minimal effort. Treat loved ones to an unforgettable culinary journey through classic French comfort food.
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Ingredients
- 2 lbs (0.9 kg) chicken thighs, skin-on, bone-in
- 8 oz (226 g) mushrooms, sliced
- 1 large onion, chopped
- 1 large carrot, peeled and chopped
- 1 celery stalk, chopped
- 2 tbsps extra-virgin olive oil
- 2 tbsps butter
- 2 tbsps all-purpose flour
- ½ cup (120 ml) white wine
- 2 cups (480 ml) low-sodium chicken broth
- 1 cup (240 ml) heavy cream
- 2 tsp thyme leaves
- 2 tbsps freshly chopped parsley
- kosher salt
- freshly ground black pepper
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