Beer-Battered Onion Rings | RICARDO

Ingredients

• Canola oil, for frying
• 2 cups (280 g) all-purpose unbleached flour
• ½ tsp salt
• ¼ tsp cayenne pepper
• 1 bottle (340 ml) pale ale, cold
• 2 onions, cut into ¼-inch (½ cm) slices (see note)
• Salt and pepper