Warm lentil and potato salad recipe | 172 calories
Warm lentil and potato salad: potatoes, lentils, shallots, oil, parsley, vinegar, onions, pickles, capers, mustard, garlic, thyme, salt, pepper, bay leaf
Keywords
- potatoes
- lentils
- shallots
- oil
- parsley
- vinegar
- onions
- pickles
- capers
- mustard
- garlic
- thyme
- salt
- pepper
- bay leaf
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Shallots · raw: 100 g
- Thyme · fresh: 4 tsp
- Spices · bay leaf: 0.33 tsp, crumbled
- Lentils · raw: 1 cup
- Salt · table: 0.5 tsp
- Spices · pepper · black: 0.5 tsp, ground
- Potatoes · flesh and skin · raw: 450 g
- Vinegar · red wine: 2 tbsp
- Garlic · raw: 1.5 clove
- Mustard · prepared · yellow: 1 tbsp
- Oil · olive · salad or cooking: 0.25 cup
- Capers · canned: 2 tbsp, drained
- Pickles · cucumber · sour: 2 tbsp
- Onions · spring or scallions (includes tops and bulb) · raw: 1.5 medium (4-1/8" long)
- Parsley · fresh: 0.5 cup chopped
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